Blue Food e logevità: perchè la salute degli oceani è la nostra
L'intervista anticipa i temi del Forum on Longevity Trends, prima edizione, in programma il 23 ottobre 2026 a Olbia, in Sardegna, una delle Blue Zone del pianeta. Il Forum è promosso dal think tank Sandwich Club, presieduto dall'On. Giulio Centemero, con il patrocinio della Parliamentary Assembly of the Mediterranean (PAM), del Comune di Olbia e della Regione Autonoma della Sardegna.
Blue Food and longevity: why the health of our oceans is our health
The quality of our lives and the health of the oceans are more closely connected than we might imagine. In this interview, Jan Hans Georg Pachner, Secretary General of the One Ocean Foundation, discusses the role of blue food in the diet of the future, the prospects for sustainable aquaculture, and a Blue Economy capable of recognising its impact on the marine environment and reducing it.
The interview offers a preview of some of the key themes of the first Forum on Longevity Trends, taking place on 23 October 2026 in Olbia, Sardinia, one of the world’s Blue Zones. The Forum is promoted by the Sandwich Club think tank, chaired by Hon. Giulio Centemero, under the patronage of the Parliamentary Assembly of the Mediterranean (PAM), the Municipality of Olbia, and the Autonomous Region of Sardinia.
